Dewazakura Daiginjo Daikoshu Sansei (出羽桜 大吟醸大古酒 三勢) - drank over dinner at Irori. With a
seimaibuai (精米歩合) of just 35%, this has been aged at a temperature of -5 degrees Celsius for over 13 years, making this a
koshu (古酒). Amazingly, this didn't have the same nose as the other
koshus I've had before... Didn't smell like a Shaoxing (紹興) at all! Very smooth on the palate, but medium-dry and very long finish. Nose was a little muted but there were some floral and banana notes. A very delicate
sake.
Full post on dinner is here.
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