1969 Joseph Drouhin Montrachet Marquis de Laguiche - drank over dinner at Paris 1930 in Taipei. Decanted about half an hour before dinner, this wine kept improving until hitting a plateau about 2 hours later. A big nose with lots of toast, sweet like shredded coconut, straw, Chinese licorice, lots of ripeness, tobacco, buttery, sweet corn, nutty with a hint of coffee. Slightly acidic on the palate. Very, very good. Extremely happy with this wine, and certainly a privilege to drink it!
Full post on dinner is
here.
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