This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 21, 2011

2005 Pur Sang

2005 Didier Dagueneau Pur Sang - drank over dinner at Wagyu Kaiseki Den.  Very typical of this wine as well as the varietal. Minerals and flint, green apple, muscat, pipi de chat. Crisp acidity.

Full post on dinner is here.

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