This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 25, 2011

Tatsuriki Akitsu

Dinner at Yi Pai Ya.

Tatsuriki Junmai Daiginjo Akitsu (龍力 純米大吟醸 秋津) - full of fermented rice grain (酒釀) notes, and a little sweet on the palate but with a dry finish.  A very fine sake with seimaibuai of 35%.

Drinks at b.a.r. Executive Bar.

Mango daiquiri - made with Thai mango, Bacardi and a dollop of honey.  The top was lightly brûléed.  Not bad.

Peach daiquiri - made with peach from Fukuoka, along with Bacardi and peach schnapps.  A nice big ice ball sits in the middle of the glass. Very nice.

Full post on dinner is here.

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