This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 23, 2011

Te Koko and Brandlin

Dinner at On Lot 10.

2006 Cloudy Bay Te Koko - nose of minerals, pipi de chat, toast, muscat grape, sulfur.  Ripe on the palate.  Drinking just as I expected.

2004 Brandlin Cabernet Sauvignon - typical Cali Cab, with mint and ripe fruits in the nose.

1977 Glenlivet, bottled by Douglas Laing - this was a single-barrel release from bourbon cask, sharp at 50% alcohol.  Sweet and floral, with medicinal / hospital disinfectant notes.  Very long finish.  Many thanks to David for giving me a pour as my birthday present!

Full post on dinner is here.

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