This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 13, 2011

1983 Chave Hermitage

Dinner at Cipriani.

1983 Chave Hermitage Rouge - The nose was very smoky, meaty with leather notes, fruity with a little prune. Slightly acidic on the palate at first. With more aeration the nose became a lot more farmy with a little brett. After more than 2 hours the wine had become very acidic, and wasn't very enjoyable...

Full post on dinner is here.

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