This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 12, 2011

Leroy NSG and Kongsgaard VioRus

Dinner at Amuse Bouche.

2005 Kongsgaard VioRus - I knew that I had waited too long to drink this bottle, and that there would be no floral notes left in the nose.  Nose of toasty oak, lemon, and straw.  Later on toasty popcorn.  Very ripe, alcoholic and burned a little.  Very lovely nose, and drank like a Kongsgaard Chard.

2004 Leroy Nuits-St-Georges - floral nose of rose and violet, along with toasty oak, animal and smoke.  Very lovely and beautiful.  I'll drink a bottle of this any day!

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...