Mixed lot BYO

Dinner at Tam Keung's Congee.

2007 Domaine Valette Pouilly-Vinzelles - a bit mineral and lemon.  Acidity was medium-high.

2005 Rupert & Rothschild Baron Edmond - sweet, nutty, rich, plum, ripe, a little smoke.  A little simple on the palate.

2006 Cloudy Bay Te Koko - minerals and flint, definitely some stinky pipi de chat, and a little bitter on the palate.

2003 Kaesler Old Bastard - herbs, mint, caramel, very ripe and concentrated on the nose. A little bitter on the palate.

1993 Langoa Barton - smoky and meaty.  A classic Left Bank wine.

Full post on dinner is here.