This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 21, 2011

2006 Kongsgaard VioRus

Dinner at Caprice.

2006 Kongsgaard VioRus - lots of toast and lots of minerals in the nose.  Ripe and sweet on the palate.  No longer any hint of fresh floral notes from the Viognier... Detected a little sulfur on the nose.  A little alcoholic and slightly sharp on the nose.  Later on toasty corn showed up.

Full post on dinner is here.

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