Full post on dinner is here.
October 21, 2011
2006 Kongsgaard VioRus
Dinner at Caprice.
2006 Kongsgaard VioRus - lots of toast and lots of minerals in the nose. Ripe and sweet on the palate. No longer any hint of fresh floral notes from the Viognier... Detected a little sulfur on the nose. A little alcoholic and slightly sharp on the nose. Later on toasty corn showed up.
Full post on dinner is here.
Full post on dinner is here.
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