Meursault and Carneros Pinot

Dinner at Portofino in Taipei.

2006 Bouchard Meursault 1er Cru Les Perrières - sweet on the nose, with corn, lemon, a little toast.  Initially a little light-bodied, but developed over time.  Not bad at all.

1997 Saintsbury Reserve Carneros Pinot Noir - nose was very alcoholic, fruity, sweet... almost a little over-ripe and I thought it was a little cooked at first.  A little minty with dried herbs.

Full post on dinner is here.