This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 18, 2011

Meursault and Carneros Pinot

Dinner at Portofino in Taipei.

2006 Bouchard Meursault 1er Cru Les Perrières - sweet on the nose, with corn, lemon, a little toast.  Initially a little light-bodied, but developed over time.  Not bad at all.

1997 Saintsbury Reserve Carneros Pinot Noir - nose was very alcoholic, fruity, sweet... almost a little over-ripe and I thought it was a little cooked at first.  A little minty with dried herbs.

Full post on dinner is here.

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