This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 21, 2011

1997 Corton-Charlemagne

Dinner at Pearl Liang Seafood in Taipei.

1997 Hospices de Beaune Corton-Charlemagne Cuvée François de Salins par Louis Max - nose was extremely oxidized and sweet, with Chinese licorice (甘草), sweet grass, straw and plum (梅子).  Kinda metallic on the palate, especially when drunk with food.

Full post on dinner is here.

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