This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 17, 2011

2006 Paracombe Shiraz Viognier

Dinner at Azie Grand Cafe in Taipei.

2006 Paracombe Shiraz Viognier - really sweet, minty, a little forest pine, a little violet.  Soapy and not very pleasant on the palate... almost a little bitter.  It's a screwcap, so it couldn't possibly be corked?!

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