This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 30, 2013

100-point TCA

Dinner at Caprice.

Egly-Ouriet Brut Rosé Grand Cru, dégorgée en Novembre 2009 - toasty, flinty with strawberries.

2004 Roulot Meursault Les Narvaux - flinty with a smoky finish.  Nice acidity balance.  Softer and not overpowering.

1996 Chapoutier Ermitage L'Ermite - il était un petit bouchonnée… pine needle and forest in the nose, but no finish to speak of.

2003 Comte Liger-Belair Vosne-Romanée La Colombière - pretty alcoholic on the nose.  Very sweet nose with black cherries.

Full post on dinner is here.

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