Krug, Ramonet and Lafleur

Dinner at André in Singapore.

2000 Krug - very toasty, nutty nose.  Acidity was pretty noticeable despite the very ripe palate.  Really, really didn't work with the mussels.

2004 Ramonet Bienvenues-Bâtard-Montrachet - ripe on palate, but turned really metallic with caviar.  Initially served in smaller white wine glasses, the nose improved once we changed to larger glasses.

1986 Lafleur - very ripe on the nose, almost a little stewed, with soy sauce, smoky, minty, slightly earthy notes.  Very beautiful.  Soft on the palate, with higher than expected acidity.

Full post on dinner is here.