This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 20, 2013

Krug, Ramonet and Lafleur

Dinner at André in Singapore.

2000 Krug - very toasty, nutty nose.  Acidity was pretty noticeable despite the very ripe palate.  Really, really didn't work with the mussels.

2004 Ramonet Bienvenues-Bâtard-Montrachet - ripe on palate, but turned really metallic with caviar.  Initially served in smaller white wine glasses, the nose improved once we changed to larger glasses.

1986 Lafleur - very ripe on the nose, almost a little stewed, with soy sauce, smoky, minty, slightly earthy notes.  Very beautiful.  Soft on the palate, with higher than expected acidity.

Full post on dinner is here.

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