This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 15, 2013

Whites for Canto

Dinner at Guo Fu Lou.

2005 Louis Jadot Puligny-Montrachet 1er Cru Les Folatières - a little toasty, pretty buttery, sweet and grassy on the nose.  Very ripe on the palate, full-bodied with a long finish.

2007 Cloudy Bay Te Koko - really smoky and oaky, pipi de chat, some green apple.  Very pungent and in-your-face with sulfur.

Full post on dinner is here.

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