Whites for Canto

Dinner at Guo Fu Lou.

2005 Louis Jadot Puligny-Montrachet 1er Cru Les Folatières - a little toasty, pretty buttery, sweet and grassy on the nose.  Very ripe on the palate, full-bodied with a long finish.

2007 Cloudy Bay Te Koko - really smoky and oaky, pipi de chat, some green apple.  Very pungent and in-your-face with sulfur.

Full post on dinner is here.