Full post on dinner is here.
February 17, 2014
2004 Valbuena 5°
Dinner at the Tasting Room by Galliot in Macau.
2004 Vega Sicilia Valbuena 5° - fruity, but a little acidic. Showing signs of oxidation from too much aeration. A little metallic, mineral and earthy.
Full post on dinner is here.
Full post on dinner is here.
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