This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 17, 2014

2004 Valbuena 5°

Dinner at the Tasting Room by Galliot in Macau.

2004 Vega Sicilia Valbuena 5° - fruity, but a little acidic.  Showing signs of oxidation from too much aeration.  A little metallic, mineral and earthy.

Full post on dinner is here.

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