This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 6, 2014

2004 Leroy Bourgogne

Dinner at L'Atelier de Joël Robuchon in Taipei.

2004 Domaine Leroy Bourgogne - nose was open and beautiful right from the first pour.  Farmy, leather, floral and violet, lots of sweet fruit here, with forest and potpourri notes later.  The wine was very cloudy.  A great wine to drink now.

Full post on dinner is here.

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