This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 3, 2014

Billecart-Salmon Sous Bois

Dinner at Tim's Kitchen.

Billecart-Salmon Brut Sous Bois - very noticeable toasty notes, ripe on the nose and the palate, a little sweet on the palate.  Round, smooth and a lovely wine to drink.  With remnants of century eggs still in the mouth, this tasted very sweet, and ripe, and brought out the minerality.

Full post on dinner is here.

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