1992 Marie Beurrier

Dinner at Island Tang.

1992 Henri Bonneau Cuvée Marie Beurrier - served right after opening without decanting.  Nose of animal and leather at first, some sweet, black fruits emerged after 20 minutes, with a hint of grilled meats and a whiff of alcohol.  After 90 minutes, some savory notes such as black olive tapenade came out.

Full post on dinner is here.