This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 24, 2015

1992 Marie Beurrier

Dinner at Island Tang.

1992 Henri Bonneau Cuvée Marie Beurrier - served right after opening without decanting.  Nose of animal and leather at first, some sweet, black fruits emerged after 20 minutes, with a hint of grilled meats and a whiff of alcohol.  After 90 minutes, some savory notes such as black olive tapenade came out.

Full post on dinner is here.

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