Ruinart Brut
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEVtrAx6ILzeLMw3yBjrsT6EROIW3yNkEP9bRIrqEulyibUcsFCT8QA33w9Sdog8NqLu0ftfB3CKkfhIWPjnRfLry6OA6Cj1ofJ9Batj1m7IJDyLxFRu-5TOooM8AeYb637MGoLxDHVH1/s1600/IMG_7221.jpg)
2012 Roses de Jeanne Côte de Val Vilaine, dégorgée en Avril 2014 - a little more oaky, mineral, and lively.
2003 Françoises Bedel L'Âme de la Terre - very caramelized, like cotton candy, really ripe on the palate, almost like marmalade.
2003 Domaine Leflaive Puligy-Montrachet Les Combettes - nose was very toasty, very ripe, nice and buttery, with a little sweet grass and lemon.
2002 Oremus Eszencia - nutty and marmalade, honey. Very rich and viscous, but surprisingly nice acidity to balance it. Went nicely with the foie gras.
1989 Cos d'Estournel - smoky, a little closed at first, with some woodsy notes. More concentration here.
1986 Cos d'Estournel - more animal on the nose, meaty.
1995 Clinet - nose of coffee and smoke. Opened up after a little.
Full post on dinner is here.
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