2010 Dagueneau

Dinner at Jade Dragon in Macau.

2010 Dagueneau Blanc Fumé de Pouilly - nose of green apples, muscat grapes, then a hint of pipi de chat, a little toast.  Later on a little pungent, almost medicinal... but perhaps that was from the air in the room itself.  On the palate the wine was a little acidic at first, because the temperature was on the warm side.  As it opened it became more medium-bodied.

Full post on dinner is here.