This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 11, 2015

2005 Harlan Maiden

Dinner at Auberge du Soleil.

2005 Harlan Maiden - decanted and put on ice as it was too warm initially.  A little rubber and smoke.  Definitely sweet on the palate.  Opened up after 45 minutes in the decanter, but still pretty tannic.  Nose was really nice after 2 hours, with coffee notes at the end.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...