1996 Françoise Bedel and 1986 Dunn

Lunch at Robuchon au Dôme in Macau.

1996 Françoise Bedel Cuvée Robert Winer - nose was a little yeasty, nice and a little caramelized, but still pretty fresh.  Medium acidity on the palate and very, very well balanced.  Such an enjoyable wine to drink!

1986 Dunn Napa Valley - opened for 1½ hours and decanted prior to serving.  Nose was initially a little stinky, with animal, leather, mint, and some sweet fruit.  Still plenty of tannins after almost 30 years, but there's also plenty of acidity here to keep it going.

Full post on lunch is here.