Cedric Bouchard and Nicolas Potel

Dinner at Fish School.

2008 Roses de Jeanne Blanc de Noirs Côte de Bechalin - a little warm at first, so it was a little too acidic on the palate but not very crisp.

1990 Nicolas Potel Meursault 1er Cru Perrières - opened for more than an hour but nose was still a little closed.  A little ripe and round on the palate.  Finally opened up nicely after 2 hours, with lemon, toasty oak, and a little sweet butter in the nose.  Should have gotten it decanted.

1988 Von Schubert Maximin Grünhauser Abstberg Riesling Auslese, from half-bottle - muscat grapes, white flowers in the nose.  Nice balance between the acidity and the sweetness on the palate.

Full post on dinner is here.