![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQWq0w_GOmOkSudwwb-3iQeUKddcZrs10Z9mvs4ImiQMpjiaoY6v6oWErblT4IVH08Xqs0zr1neFNDNsHO-UwPtAYtLDYiClpCh7D_qVNWQXSze0npWhDWjIncFfj5F8zWFLsYdF-nnQa/s200/IMG_8516.jpg)
1940 Latour, ex-château bottling - opened and served immediately without decanting. Nose was plummy, smoky, with wood and leather notes, along with a little green pepper. Definitely layered and complex. Slightly acidic and the acidity became more prominent after an hour.
Full post on dinner is here.
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