This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 12, 2015

1940 Latour

Dinner at home.

1940 Latour, ex-château bottling - opened and served immediately without decanting.  Nose was plummy, smoky, with wood and leather notes, along with a little green pepper.  Definitely layered and complex.  Slightly acidic and the acidity became more prominent after an hour.

Full post on dinner is here.

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