This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 23, 2015

Selosse and Kistler

Dinner at a friend's place.

Jacques Selosse Brut Initial - a little yeasty, a little oxidized.  Smooth and mature on the palate, but obviously still lively.

2004 Kistler Chardonnay McCrea Vineyard - nose was very toasty, oaky.  Ripe on the palate.  Later on the buttery notes came out.

2005 Kistler Pinot Noir Kistler Vineyard - a little forest herbs, a little oaky, with sweet fruit.

Full post on dinner is here.

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