Champagne for scallops

Dinner at Heichinrou in Central.

Chartogne-Taillet Brut Rosé - nose of strawberries, a little caramelized.  Medium to full-bodied.

2003 Françoise Bedel L'Âme de la Terre - caramelized nose.  Nice and ripe on the palate.

2004 Léoville Poyferré - nose of forest, herbs, a little oaky, sweet fruit, with a little smoke and almost a hint of shoe polish.

2003 Arietta Variation One - very sweet and ripe on the nose, almost grapey.  Very minty.  Full-bodied.

Full post on dinner is here.