This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 27, 2016

Kokuryu and Tatenokawa

Dinner at Yoroniku in Tokyo.

Tatenokawa Junmai Daiginjo (楯野川 純米大吟醸) - as this came not in bottles but in one-go (合) servings, I never saw the bottle and had no idea which of the many daiginjos this was.  Surprisingly a little savory on the palate, with a pretty spicy finish. So maybe this was the Honryu Karakuchi (本流辛口) bottling?

Kokuryu Daiginjo (黒龍 大吟醸) - kinda spicy on the palate, with flavors reminiscent of fermented tofu.

Full post on dinner is here.

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