This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 8, 2016

Whites for Canto

Dinner at Ming Court.

2006 Cloudy Bay Te Koko - green apple, flinty and savory mineral, polyurethane notes.  Later on nose turned really ripe.

2008 Vincent Girardin Corton-Charlemagne - toasty nose, with lovely lemon citrus.  A little ripe on the palate but still got the acidity.

2006 Jean Noel Gagnard Chassagne-Montrachet 1er Cru Les Caillerets - overripe and caramelized nose, with honey and Chinese licorice notes.  A little ripe marmalade on the palate.

1994 von Schubert Maximin Grünhäuser Herrenberg Auslese 45 - classic petrol and white flowers.  Surprisingly not very sweet for an auslese, with nice acidity.

Full post on dinner is here.

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