This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 1, 2016

1969 Perrier-Jouët Rosé

Drinking at home.

1969 Perrier-Jouët Rosé - lots of salted plum (話梅) and minerals.  Very, very plummy.  Mild on the palate with almost no length on the finish.  Tons of sediment.

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