2007 Leeuwin Estate Art Series Chardonnay - pretty toasty with slightly high acidity on the palate.
2008 Galardi Terra di Lavoro Roccamonfina - smoky, minty, and later on coffee notes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Rx-MwkmzWRD4xx7BX8rSv9kcARAZVYwytA8hgh4hRbz11ibXgyS25tk7H_H7zQ_cFNd-hT2fjGoO_bTotZlirefupYZIwsiwkj59yVSi4QLTZ0biW6nrhTAv-3s9PGtt9NkkCi-ZYCM/s200/IMG_9759.jpg)
Agrapart Terroirs, mis en bouteille Mai 2012, dégorgée en Aout 2015 - an extra brut blanc de blancs that was very easy to drink. Well-balanced acidity with a nice mousse. Oaky and a little pungent.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBPiU5N0_WCgzw8F0Y66FBZLil8H1sTf5u6hkXUAGNyNTi6eQ6r0atGehweApGx4HwMkHxLdbgPMtOSBdarNAeVcDu2YlSprSYI8UMQa7MNaV37AEYZ-x5Re2u7jkfmHhIZ2ViLbj46E/s200/IMG_9761.jpg)
Agrapart Complantée, mis en bouteille Mai 2012, dégorgée en Aout 2015 - richer, deeper flavors, with a longer finish, and a little more acidity.
2007 Rene Rostaing Côte-Rôtie La Landonne - floral with violet notes, fruity, sweet, a little ripe. A beautiful wine drinking well right now.
1982 Cos d'Estournel - decanted for about 2 hours, which was definitely too long. Very smooth and smoky, but lost a little of the fruit.
Full post on dinner is here.
No comments:
Post a Comment