Clos Erasmus and Banneret

Dinner at On Dining Kitchen and Lounge.

1996 Clos Erasmus - decanted and served after 10 minutes or so.  Nice and minty, smoky and earthy.  Very smooth but good concentration here even after 20 years, with nice acidity levels which were perfectly balanced.

2012 du Banneret Châteauneuf-du-Pape Rouge - served at a perfectly chilled temperature.  Very peppery with a little animal notes.  Nice acidity here.

Full post on dinner is here.