This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 10, 2016

Isojiman and Ikezo Peach

Dinner at Hidden.

Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%.  Served a little warm but it was very nice, with lots of fermented rice flavors.  Soft and sweet on the palate with a spicy finish.

Ikezo Peach - interesting sparkling sake with peach jelly.  Lots of little bits of jelly, making the texture kinda interesting.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...