This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 4, 2016

Champagne, Sake, and Shochu

Dinner at home.


2003 Françoise Bedel L'Âme de la Terre, dégorgée Août 2012 - nice and caramelized nose, a little yeasty.

Soto Junmai Daiginjo - very one dimensional and flat.  Sweet mid-palate but actually somewhat dry and spicy on the finish.

Moriizou Kyokujo (森伊蔵 極上) - I don't drink much shochu (焼酎), and found this a little off.  There was clearly some acetone notes, but I couldn't figure out what the nose reminded me of.

Full post on dinner is here.

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