Egly-Ouriet, Chapoutier, and Leroy

Dinner at Tate Dining Room and Bar.

Egly-Ouriet Brut Tradition Grand Cru, dégorgée en Septembre 2008 - a little caramelized on the nose, lots of salty plum and minerals.  Delicious.

2007 Chapoutier Ermitage L'Ermite Rouge - very fragrant, nice cedar notes, with sweet fruit, smoky, a little vanilla.  Drinking really well.

2004 Domaine Leroy Nuits St. Georges - nose was really floral, really open and beautiful.  Really ripe, and almost overripe, with some toasty corn.

Full post on dinner is here.