This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 21, 2017

Egly-Ouriet, Chapoutier, and Leroy

Dinner at Tate Dining Room and Bar.

Egly-Ouriet Brut Tradition Grand Cru, dégorgée en Septembre 2008 - a little caramelized on the nose, lots of salty plum and minerals.  Delicious.

2007 Chapoutier Ermitage L'Ermite Rouge - very fragrant, nice cedar notes, with sweet fruit, smoky, a little vanilla.  Drinking really well.

2004 Domaine Leroy Nuits St. Georges - nose was really floral, really open and beautiful.  Really ripe, and almost overripe, with some toasty corn.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...