Dinner at Stellar House.
2006 Roses de Jeanne Côte de Val Vilaine, dégorgée en Avril 2014 - always nice to drink this blanc de noirs. Pretty soft and round on the palate, with a little acidity along with ripeness. The minerality kinda clashed with the prawns.
2004 Didier Dagueneau Pur Sang - pretty ripe now, with good acidity balance. Later on opened up to show a little flint and acetone.
Full post on dinner is here.