![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZdYENbTeX1utTyrArf7OClIQM9lP2Fb7xjdJmHriQBWowzAypCP1lyiC3-Bn3iF7YzinbMpCOUnCJLyNzVeSkKr7iZzC2LBsXUSLM3itFmZ9u1_f4S349j6LK5EUarlPIqMZwwiilQQ/s200/IMG_5960.jpg)
1998 Clos Erasmus - decanted 1½ hours prior to serving. Initially nose of stewed fruits, a little lighter than expected, with smoky meats. Rather disappointing.
2002 Araujo Cabernet Sauvignon Eisele Vineyard - decanted just prior to serving. Very minty, lots of sweet fruit, very ripe. Pretty fragrant with cedar notes. Drinking very nicely.
Full post on dinner is here.
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