Lucien Le Moine and Faiveley

Dinner at Amber.

2013 Lucien Le Moine Meursault 1er Cru Perrières - surprised at the level of ripeness as well as how rounded it was on the palate, with acidity on the back end.  Not as much toast as I had expected in the nose, and actually this was nice and elegant, with buttery notes.  Acidity remained high till the end.

2007 Faiveley Pommard 1er Cru Les Rugiens - nice fruit, with pencil lead, smoky and a little earthy.

Full post on dinner is here.