This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 24, 2018

Cab, Corvina, and Grüner

Dinner at Seventh Son.

2011 Hirsch Grüner Veltliner Kammern Kamptal Reserve Lamm - mild on the palate, a little flinty.

2009 Dame de Montrose, en magnum - decanted 30 minutes prior to serving.  Alcoholic, tannic, and a little grippy on the palate.  Much better after 2 hours as it softened up.

2008 Quintarelli Valpolicella Classico Superiore - sweet fruit, smokey, ripe on the palate, and definitely felt the 15% alcohol.

Full post on dinner is here.

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