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2011 Hirsch Grüner Veltliner Kammern Kamptal Reserve Lamm - mild on the palate, a little flinty.
2009 Dame de Montrose, en magnum - decanted 30 minutes prior to serving. Alcoholic, tannic, and a little grippy on the palate. Much better after 2 hours as it softened up.
2008 Quintarelli Valpolicella Classico Superiore - sweet fruit, smokey, ripe on the palate, and definitely felt the 15% alcohol.
Full post on dinner is here.
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