Paul Déthune Blanc de Noirs, dégorgée en Mars 2011 - nose pretty yeasty, nice and caramelized, almost a little savory minerals on the palate, also ripe on palate with a good kick of acidity, with good depth of flavors.
February 16, 2018
Paul Déthune Blanc de Noirs
Drinking at home.
Paul Déthune Blanc de Noirs, dégorgée en Mars 2011 - nose pretty yeasty, nice and caramelized, almost a little savory minerals on the palate, also ripe on palate with a good kick of acidity, with good depth of flavors.
Paul Déthune Blanc de Noirs, dégorgée en Mars 2011 - nose pretty yeasty, nice and caramelized, almost a little savory minerals on the palate, also ripe on palate with a good kick of acidity, with good depth of flavors.
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