2012 Patrick Javillier Corton-Charlemagne - nice and toasty.
2005 La Pousse d'Or Puligny Montrachet 1er Cru Le Cailleret - more mineral, some toast, a little lean on the palate but also rounded on the finish.
1959 Joseph Pontinet Meursault Pinot Blanc - very toasty, huge nose, lots of coffee, toffee, really big nose of pain grillé. Absolutely beautiful.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTg25mxDAd2iLkbEFAfxqvR5Zk99ejOb47wlqkWY_EFRmaMPsX86tD5YEnGPhbCYRHUs5Abozv2cT-gfRiBOYCSP2xup0JdZoYSi4VmLsqDvr-ZKYxo3_DCAHU4W2WPr1Av1kCmJ8x3Y/s200/DSC02548.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQ-937kTfz2HCJukdYKSQZfw7usBZxm83W2BMJ7UrQYX85mme0EJiHGfUzf20ebZeHDNo1SpNXX8oXbUqj36I27EnO1BMJ0IkwYK4RJpVymTqPA0HHuv-A4Bh4Lv5JKu1jK4gtfx76rw/s200/DSC02520.jpg)
2010 Arnaud Ente Meursault Clos des Ambres - toasty minerals on the nose, good acidity on the palate. Beautiful.
2002 Coche-Dury Meursault - nice and toasty, with some flint, but not as huge as expected. Good balance between acidity and ripeness on the palate.
2010 Confuron-Cotetidot Echezeaux - minty with sweet fruit.
1949 Moillard-Grivot Corton Bressandes - savory, lots of mushrooms, mature.
1995 Domaine Ponsot Griotte Chambertin - not bad at all. Eucalyptus and some ripe fruit.
2011 Dujac Echezeaux - for some reason this seemed very muted.
1979 Lupé-Cholet Echezeaux - very mature, with plenty of black olives, leather, and almost a little stewed fruit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHt11Igkrkmg-Er3oTp3eycrhMk6ePxYdeVWJ_2da0b-h6sQ0eExZKfCNbZHgSNKUbt5TtI-xXuQdcIRQpIowDkkRh5aFmHQYnafoxh-CHGPr-cmzeiL-0VQ-lFHpvlDljUVe41XUxVmc/s200/DSC02553.jpg)
Full post on dinner is here.
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