This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 17, 2018

Two Bonneaus

Dinner at Tenku RyuGin.

2007 Bonneau du Martray Corton-Charlemagne - crisp acidity, nice toasty notes, lemon citrus, grilled corn.  After 2½ hours definitely showed some vanilla notes.

1988 Henri Bonneau Réserve des Célestins - decanted for 1 hour prior to serving,  Beautiful nose with floral notes, eucalyptus, bacon fat, leather.  Not as big as I had hoped for, but pretty decent.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...