This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 29, 2018

Remirez de Ganuza

Dinner at Steak House Winebar + Grill in InterContinental Hong Kong.

1995 Remírez de Ganuza Gran Reserva - ready to drink upon opening and decanting.  Smoky, earthy notes with perhaps a little black olive.  Medium bodied.  Later some leather and a little more fruit.  Drinking very well now.

2003 Remírez de Ganuza Transnocho - decanted at the same time as the Gran Reserva but drank about an hour later.  Much more concentrated as a press wine. Still plenty of fruit left.

Full post on dinner is here.

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