This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 4, 2018

By the glass

Dinner at Grand Buffet in Hong Kong.

2009 Vincent Girardin Meursault 1er Cru Les Perrieres - very ripe on the palate, with marmalade, toasty oak, and flint on the nose.

1998 Chateau Musar Rouge - slightly over-oxidized, a bit alcoholic.  Medium-bodied.

1999 Bacio Divino - quite nice.  Very minty, very ripe and sweet but not quite jammy.  Very Californian.  A little herbaceous, with noticeable acidity in the nose.  Smoky and tobacco for sure.  Still kinda tannic but softened considerably.

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