Dinner at Grand Buffet in Hong Kong.
2009 Vincent Girardin Meursault 1er Cru Les Perrieres - very ripe on the palate, with marmalade, toasty oak, and flint on the nose.
1998 Chateau Musar Rouge - slightly over-oxidized, a bit alcoholic. Medium-bodied.
1999 Bacio Divino - quite nice. Very minty, very ripe and sweet but not quite jammy. Very Californian. A little herbaceous, with noticeable acidity in the nose. Smoky and tobacco for sure. Still kinda tannic but softened considerably.
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