This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 20, 2018

d'Almeida and de Bartoli

Lunch at HAKU.

2011 Alexandre d'Almeida Buçaco Reservado - very nice.  Smoky with dried herb notes.  Full-bodied and dry on the palate.

Marco de Bartoli Vecchio Samperi "Ventennale" -very complex on the nose, very oxidized, wonderful fragrance.  Dry on the palate, like a dry Sherry or Madeira.

Full post on lunch is here.

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