Full post on lunch is here.
November 20, 2018
d'Almeida and de Bartoli
Lunch at HAKU.
2011 Alexandre d'Almeida Buçaco Reservado - very nice. Smoky with dried herb notes. Full-bodied and dry on the palate.
Marco de Bartoli Vecchio Samperi "Ventennale" -very complex on the nose, very oxidized, wonderful fragrance. Dry on the palate, like a dry Sherry or Madeira.
Full post on lunch is here.
Full post on lunch is here.
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