2009 Pol Roger - good acidity, some ripeness, very lively on the palate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinDMeNKItRCSW7-XV96FewA-Bxz51AeHbPFnuT676ooI5oJtHmt83yTKQcM_XGNheV0YM2Vaa3zqzYxD0pF97PXzWqaRsPgdToanFqP8xmtRSn2np4doRvo07_QPNX0cUfyd79WPQXmkw/s200/DSC08592.jpg)
2002 Champy Mazis-Chambertin, en jeroboam - nice, with a little ripe and stewed black fruits, along with leather and eucalyptus.
2014 Roulot Bourgogne Aligoté - very toasty. Lean and acidic.
Full post on dinner is here.
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