This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 17, 2019

Big bottles for birthday

Dinner at the Sports Club.

2009 Pol Roger - good acidity, some ripeness, very lively on the palate.

1995 Krug, ID 109095, en magnum - lovely acidity and slightly lean.  Notes of straw with a little toasty oak.  Beautiful and elegant on the nose.  Later on the acidity got pretty high, with a lot of depth on the palate.  Plenty of salted plum, too.

2002 Champy Mazis-Chambertin, en jeroboam - nice, with a little ripe and stewed black fruits, along with leather and eucalyptus.

2014 Roulot Bourgogne Aligoté - very toasty.  Lean and acidic.

Full post on dinner is here.

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