![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXa2B90psnLJS74NV9RR38yqnPHfd_HgnBWaTZFVdF7JFKpMkk_vFS8N6-OcZ5xPBmT53_FxzUeQu4Nzik_-nD-5mGjA1uPSKr7rVrr_Pc17PjXiay_KU_duqHb0o9YKP9Iikw1RqkrNk/s200/DSC08533.jpg)
2014 Inglenook Rubicon - decanted for more than 30 minutes. Very sweet on the palate. Lots of mint, green pepper, forest, with exotic spices, coconut butter, vanilla, and almost a hint of leather. So Californian.
2015 Andre Perret Merlot - ripe with stewed black fruits. Pretty alcoholic.
Full post on dinner is here.
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