2014 Guiberteau Saumur Brézé - huge nose of toasty oak. Very ripe on the palate, but still got plenty of acidity and very vibrant on the palate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRZ-FeLPysetz4rZmTs29mvoLWTF6iHubE9LPzLIz3U-2lKu0I6yCB97X22H7RP-FMqC5J7whyphenhyphen_BIxMszFrixMliWNYsjS6hlhxW7IRw_kNtdlZ8IHJcPgigEXherZtXbnA-J5UiHeWo/s200/IMG_4729.jpg)
2016 Cos Nero di Lupo - minty, eucalyptus, fruity, dried herbs, and a bit leather on the nose.
Full post on dinner is here.
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