2004 Moët et Chandon Cuvée Dom Pérignon - nice and toasty nose. Ripe on the palate but with good acidity balance.
2009 Dame de Montrose, en magnum - decanted for an hour before serving. Drinking nicely now, pretty smooth on the palate without the sharp alcohol found a few years ago. Lovely and fragrant woodsy notes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HOu3MVc3H6hli5TLv6zE9h8ZiMytnqU5J0wg1AKS0iXyDIp_V3bC9mzsjydiYuQnC7O6h_d7SUQOvuy86YOOtxwCOv5M_CjeHO4fIaN963ECJfGbCuUmMnQtmacJSxNXkPxTPFzbB18/s200/DSC02224.jpg)
1995 Maximin Grünhauser Abstberg Kabinett - nice, lemon citrus notes, with flint, white flowers, and polyurethane. Good acidity here to balance out the mild sweetness.
Full post on dinner is here.
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