Iseno Shiroki Junmai Nama Sparkling (伊勢の白酒 純米生活性), 1BY - served at 10°C. Seimaibuai (精米歩合) of 65%. Fruity nose, sweet and tropical on the palate, with some acidity to balance things. A little fizz on the tongue, easy to drink and a very happy sake to drink. Not a very serious sake, very casual, but makes me happy.
Kaiun Junmai Unfiltered Junmai Nama (開運 無濾過純米 生), 1BY - served at 13°C. Seimaibuai (精米歩合) of 55%. More fermented notes, more depth of flavor here, and definitely more savory. Dry mid-palate and a little spicy on the back end.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pdITt-V7jHk5buEi2bpTvXKpNnlLkJcwEKdXJp2ndOpb0DrBoss683NY4SkgqiPXjzBuEZudmo_f6C7UvLISFrYhyphenhyphenqflAVuqxFzt7P6tt-Hb2OOyrfpSYB0WQmdovQt0m7Yzi0kI_S4/s200/DSC02243.jpg)
Nechi Otokoyama Junmai Ginjo Nama (根知男山 純米吟醸 生), 1BY - served at 15°C. Seimaibuai (精米歩合) of 55%. More depth and power on the palate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivN9_wWjfpBp6LaBzsmyCaxnbbY67upTyzMYFlNE1iizFjgpDa5oQmY08jU28eCNS75OcUHE1o2-UloZUId7zlAAs6KW1CYjEEZsalMZdJCnG8D8Z-K16RoJ_WuQbT8VV6ncul8Vwcwcg/s200/DSC02255.jpg)
Hanatomoe Yamahai Junmai Daiginjo Nama Nigori (花巴 山廃 純米大吟醸 生にごり), 1BY - served at 11°C. Seimaibuai (精米歩合) of 50%. Very dry, spicy, and alcoholic.
Inemankai Junmai Red Rice Sake (伊根満開 純米赤米酒), 1BY - served at 48°C. Oxidative nose. Decent acidity but of course it's sweet overall. Interesting that this was served warm, as it tasted so different from the time when I had it chilled.
2016 Afruge Ma Chérie - seimaibuai (精米歩合) of 90%.
Full post on the evening is here.
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